Red Snapper Puttanesca
Ingredients
- One 1 to 1 1/2-pound red snapper, cleaned, gutted and fins removed
- Kosher salt
- 4 stems rosemary
- 3 stems oregano
- 1/2 orange, sliced (about 3 slices)
- 2 tablespoons capers
- 1 orange bell pepper, cut into 1/2 inch strips
- 1 red bell pepper, cut into 1/2 inch strips
- 1/2 red onion, cut into thin strips
- 1/2 teaspoon red pepper flakes
- Olive oil
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