Roasted Summer Vegetables

Ingredients

• 2 medium zucchinis
• 1 red bell pepper, preferably Holland
• 1 yellow or orange bell pepper, preferably Holland
• 1 fennel bulb
• 1 small red onion
• 2 tablespoons good olive oil
• 1 tablespoon minced garlic (3 cloves)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 sprigs fresh thyme

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