Sheet Pan Gnocchi
Ingredients
- One 16-ounce package gnocchi
- 1 pound asparagus, cut into 1-inch pieces
- 1 red onion, halved and quartered
- 1 orange bell pepper, sliced
- 1 yellow bell pepper, sliced
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 1/4 cup pesto
- 1 cup mixed yellow and red cherry tomatoes
- Freshly shaved Parmesan, for serving
- 2 tablespoons balsamic glaze
- 1/4 cup fresh basil leaves
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