Caribbean Macaroni Pie

Name: Caribbean Macaroni Pie
Ingredients: 1 cup heavy cream; Butter or cooking spray, for coating the pan; 1 medium green bell pepper; 1 medium red bell pepper; 1 small sweet or yellow onion; 1 pound New Zealand sharp cheddar cheese; 1 large egg; 8 ounces dried macaroni or elbow pasta; 1 tablespoon olive oil; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried parsley; 2 to 3 teaspoons garlic powder; 2 teaspoons paprika; 2 teaspoons dried thyme; 1 teaspoon habanero hot sauce; Kosher salt; Freshly ground black pepper; 3 tablespoons cold unsalted butter; 1 tablespoon Dijon mustard; 1 tablespoon ketchup