Classic Corned Beef Hash Youll Want to Make All Year ‘Round
Ingredients
- 1 pound russet potatoes, peeled and medium dice
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 1 medium red bell pepper, cored, seeded, and diced
- Salt
- Freshly ground black pepper
- 12 ounces cooked corned beef, diced
- 2 tablespoons finely chopped fresh parsley leaves
- 4 fried eggs, for serving (optional)
Instructions
Classic Corned Beef Hash You’ll Want to Make All Year ‘Round serves 8 original recipe by The Kitchn.
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