Ingredients
- ½ teaspoon table salt, or to taste
- 1 pount mahi mahi fillet, rinsed and patted dry
- 1 ½ tablespoon ginger root, fresh, finely minced
- 1/3 cup fresh lime juice
- ½ tablespoon dark brown sugar, packed
- 2 tablespoons scallion, finely minced
- ¼ cup cilantro, fresh, minced
- 8 small corn tortillas
- 8 sprays cooking spray
- 2 cups lettuce, any type, shredded*
- ½ cup peach or mango salsa
- 1 medium lime, cut into 4 wedges
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