Gingered Salmon And Carrot Sauce
Ingredients
- 1.5 lb salmon fillet skinned and without bones
- 1 1/4 cup fresh carrot juice
- 1/2 cup (minus 1 Tbsp) freshly squeezed orange juice
- Juice of 1/2 lemon
- 1/2 cup butter, cold
- 3 inch fresh ginger root
- 3 x scallions
- 1/4 cup unsalted peanuts, coarsely chopped
- 1 tbsp canola oil
- 1 tbsp olive oil
- A dash of cayenne pepper
- Fleur de sel
- 2 cup cleaned snow peas, or sugar snap peas and rice to accompany
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