Lo bak Go Chinese Radish Cakes

Lo-bak Go - Chinese Radish Cakes

Lo-bak Go - Chinese Radish Cakes

By food.com
3 hours

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Details
  • Servings:   18
  • Calories:   73
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1⁄2 cup dried shrimp
  • 5 dried shiitake mushrooms
  • 2 cups boiling water
  • 3 lbs Chinese radishes (lo bak)
  • 1⁄2 lb rice flour
  • 2 teaspoons salt
  • 2 cups chicken stock
Instructions

Lo-bak Go - Chinese Radish Cakes serves 18 original recipe by food.com.

View original preparation instructions

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