Sheet Pan Roasted Veggies
Ingredients
- 5 tablespoons extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- 1 pound fingerling potatoes, sliced in half lengthwise
- 3 cups Brussels sprouts, trimmed
- 2 shallots, peeled, root-end slightly trimmed and quartered so the wedges hold together
- 1 medium sweet potato, cut into 1 1/2-inch chunks
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