Ingredients
- 2 (1 1/2-inch thick) bone-in pork loin chops or rib chops (about 1 pound each)
- 3 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 4 cloves garlic
- 3 medium apples
- 2 medium shallots
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 1/2 cup unsweetened hard apple cider, divided
- 1 tablespoon packed light or dark brown sugar
- 1/2 cup low-sodium beef or chicken broth
- 1/4 cup distilled white vinegar
- 3 sprigs fresh thyme
- 10 fresh sage leaves
- Fresh horseradish root or prepared horseradish, for serving (optional)
- Crusty sourdough bread, for serving (optional)
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