One Pan Caramelized Apples Pork Chops

One-Pan Caramelized Apples & Pork Chops

One-Pan Caramelized Apples & Pork Chops


Serves 10

Details
  • Servings:   10
  • Calories:   309
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 (1 1/2-inch thick) bone-in pork loin chops or rib chops (about 1 pound each)
  • 3 teaspoons kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 4 cloves garlic
  • 3 medium apples
  • 2 medium shallots
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, divided
  • 1/2 cup unsweetened hard apple cider, divided
  • 1 tablespoon packed light or dark brown sugar
  • 1/2 cup low-sodium beef or chicken broth
  • 1/4 cup distilled white vinegar
  • 3 sprigs fresh thyme
  • 10 fresh sage leaves
  • Fresh horseradish root or prepared horseradish, for serving (optional)
  • Crusty sourdough bread, for serving (optional)
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