Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions

Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions

Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions

By Martha Stewart
20 minutes

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Details
  • Servings:   6
  • Calories:   70
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 3 tablespoons hot Chinese mustard
  • 1 tablespoon agave nectar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon finely grated garlic
  • 2 tablespoons chopped fresh basil leaves
  • 2 small heads napa cabbage (about 2 pounds total)
  • 1 large bunch scallions, roots trimmed (if scallions are thick, cut them in half lengthwise)
Instructions

Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions serves 6 original recipe by Martha Stewart.

View original preparation instructions

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