White Bean Ragout Crostini with Red Onion Jam

Ingredients

• 1 pound dried cannellini beans
• 1 small carrot, peeled
• 1 small celery stalk
• 1 small shallot, peeled and root end trimmed but left intact
• 1 garlic clove, peeled and lightly smashed
• 1 bay leaf
• 1 teaspoon kosher salt, divided
• 2 tablespoons olive oil
• 1.5 tablespoon freshly squeezed lemon juice
• 2 tablespoons Olive Oil
• 2 large red onions, cut lengthwise and cut into 1/16-inch slices
• 2 teaspoon kosher salt
• 1 cup red wine
• 2 tablespoons light brown sugar
• 1 tablespoon balsamic vinegar
• 1 tablespoon red wine vinegar
• 2 baguettes, cut into 1/3-inch slices on a slight bias
• 1/2 cup olive oil, plus more for drizzling
• 2 garlic cloves, peeled
• 1 Chiffonade of fresh mint leaves for garnish

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