Spicy Coconut Risotto with Lime Shrimp

Name: Spicy Coconut Risotto with Lime Shrimp
Ingredients: Spicy Coconut Risotto; 4 cups vegetable stock; 2 tablespoons unsalted butter; 1 cup arborio rice; 1/4 cup shredded unsweetened coconut; 2 teaspoons fresh ground ginger root; 1/2 cup light coconut milk; 2 tablespoons sambal oelek; 1 teaspoon kosher salt; 1/2 teaspoon ground white pepper; 1/4 cup chopped fresh cilantro; 1/4 cup roughly chopped cashews or macadamia nuts; Sriracha, to taste; Lime Shrimp; 1 pound raw 16/20 count peeled and deveined shrimp, patted dry; 1/4 cup fresh lime juice