Steak with Beer Sauce and Sweet Potatoes
Ingredients
- 2 medium sweet potatoes, cut into 1/2-inch-thick wedges
- 1 red onion, cut in half through the root end (do not peel)
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 4 boneless beef sirloin steaks (about 6 ounces each)
- 1 cup lager-style beer
- 1 tablespoon whole-grain Dijon mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons honey
- 1 tablespoon unsalted butter
- 2 tablespoons chopped fresh parsley
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