Moroccan Chicken Patties With Date Confit recipes

Name: Moroccan Chicken Patties With Date Confit recipes
Ingredients: 4 garlic cloves, finely chopped; 1-inch piece fresh ginger root, peeled and grated; 2 teaspoons Ras el hanout; 3 tablespoons olive oil; 1/2 teaspoon light brown sugar; 4-inch piece English cucumber, quartered lengthwise, seeded and diced; 1 small red onion, finely chopped; 1 handful cilantro leaves; 1 tablespoon olive oil; 2 shallots, chopped; 1/2 teaspoon ground cinnamon; 1 Thai chili, finely chopped; 1 teaspoon light brown sugar; 2 tablespoons pomegranate molasses; sea salt; ground black pepper; 1 1/2 pounds boneless, skinless chicken breast halves; 16 small hearts of lettuce leaves; 20 ready-to-eat pitted dates, halved