Seriously Asian: Thai Curries Part Two: Red And Green
Ingredients
- 1 cup shallots, peeled and roughly chopped
- 8 cloves garlic, peeled and roughly chopped
- 3 tablespoons galangal, finely chopped
- 1 tablespoon shrimp paste
- 2 lemongrass stalks, finely chopped
- 1 1/2 tablespoons ground cumin
- 1 1/2 tablespoons ground coriander
- Approximately 20 green bird's eye chilies
- 1 thin slice kaffir lime peel, about 1 1/2 inches by and 1/2 inches, finely chopped
- 1 tablespoon ground white pepper
- 1/2 teaspoon sea salt
- 4 cilantro roots, chopped, or 12 cilantro stalks with some leaves attached
Instructions
Seriously Asian: Thai Curries, Part Two: Red And Green serves 2 original recipe by Serious Eats.
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