Light fruity Christmas pud
Ingredients
- 250g packet dried mixed fruits with apricot and passion fruit
- 175g ready-to-eat stoned dates roughly chopped
- 85g dried cranberries
- 1 tbsp freshly grated root ginger
- grated zest and juice of a large orange
- 100ml/3½ fl oz Cointreau or Grand Marnier
- 100g butter at room temperature
- 100g dark muscovado sugar
- 2 large eggs beaten
- 50g self-raising flour
- 85g fresh white breadcrumbs
- 1 tsp ground cinnamon
- 85g pecan nuts, roughly chopped
- 100g butter
- 100g light muscovado sugar
- 50g pecans
- 50g dried cranberries
- 1 orange
- 3 tbsp Cointreau or Grand Marnier
- sprig of fresh holly
- icing sugar for dusting
- thick double cream to serve
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