The Best Vegetarian Tacos
Ingredients
- 1 cup water
- 3 tablespoons granulated sugar
- ½ teaspoon salt
- 1 cup matchstick-cut jicama or radish
- 1 small jalapeño pepper, stemmed and thinly sliced
- 1 scallion, thinly sliced
- 3 tablespoons fresh lime juice
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon ground coriander
- ½ teaspoon salt
- 5 cups chopped root vegetables (such as carrot, sweet potatoes, parsnips, winter squash, delicata squash, turnip and/or rutabaga, peeled if necessary)
- 1 medium red onion, sliced into 1/2-inch wedges
- 2 tablespoons canola oil or other neutral oil
- 10 (6 inch) corn tortillas, warmed
- ⅔ cup crumbled queso fresco or cotija cheese
- ⅔ cup finely shredded cabbage
- ⅓ cup sour cream
- Lime wedges for serving (optional)
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