Spring Rabbit Guinness Stew

Name: Spring Rabbit Guinness Stew
Ingredients: 1 Cup Fava beans (blanched and peeled); 1/2 Pound Fiddlehead ferns (clean and sear at high heat); 1/2 Pound Ramps (clean, split bulb, and sear at high heat); 1/2 Pound Baby carrots (blanched and peeled); 1/2 Pound Pattypan squash (quartered and blanched); 1/2 Pound Baby zucchini (sliced on bias and blanched); 3 Salisfy roots (with a peeler, thinly shave root and blanch); 1/2 bundle spring thyme; 1 bundle parsley; 5 cloves of garlic thinly sliced; Caramelized parsley; Zest of one lemon; 6 Minced shallots; 4 Minced cloves of garlic; 1 Pinch of Caraway seeds; 1/4 Cup Raisins; 1 Pint of Guinness; 1 Tablespoon Malt vinegar; 3 Pounds Rabbit; 1 Tablespoon Butter