Tilapia Pockets with Cilantro Lemongrass Mojo
Ingredients
- 5 (4-inch) lemongrass stalks, white bulb only, root end trimmed, outer layers peeled off and stalk bruised with the back of a knife, thinly sliced
- 1 tightly packed cup fresh cilantro leaves
- 1/2 tightly packed cup fresh mint leaves plus 2 tablespoons chopped, for garnish
- 1 cup extra-virgin olive oil
- 2 garlic cloves, peeled
- 2 jalapenos, halved, seeded and roughly chopped
- 1 tablespoon paprika
- 1 teaspoon salt
- 2 tablespoons sherry vinegar
- 4 (8-ounce) skinless tilapia fillets 3/4-inch to 1-inch thick
Instructions
Tilapia Pockets with Cilantro-Lemongrass Mojo serves 4 original recipe by Food Network.
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