Green Salad with Radishes and Creamy Mustard Dressing

Name: Green Salad with Radishes and Creamy Mustard Dressing
Ingredients: 3 large eggs; 2 teaspoons Dijon mustard; 2 teaspoons red-wine vinegar; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt, plus more to taste; Freshly ground black pepper; 3/4 cup extra-virgin olive oil; 8 cups small whole leaves of romaine, little gems, or iceberg lettuce (or, for the bitter tolerant/enthusiast, escarole, radicchio or frisée), washed and spun dry; 6 red radishes (or 2 peeled watermelon radishes), rinsed and thinly sliced