Feta Herb Dip

Feta & Herb Dip

Feta & Herb Dip

By EatingWell
30 minutes

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Details
  • Servings:   8
  • Calories:   104
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 15-ounce can white beans, rinsed
  • ¾ cup nonfat plain yogurt
  • ½ cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic salt
  • 1 teaspoon freshly ground pepper
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh chives
Instructions

Feta & Herb Dip serves 8 original recipe by EatingWell.

View original preparation instructions

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