Red Slaw with Warm Bacon Dressing
Ingredients
- 1 small head of red cabbage, bruised outer leaves removed, very thinly sliced
- 1 medium red bell pepper, stemmed, seeded, and cut into long, thin strips
- 6 ounce bacon slices, cut into about ½-inch pieces
- 1/4 cup plus 2 tablespoons sherry or apple cider vinegar
- 1/4 teaspoon to 1/2 teaspoon kosher salt, plus more to taste
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