Kabocha Squash Japanese Pumpkin Braised in Milk

Kabocha Squash (Japanese Pumpkin) Braised in Milk

Kabocha Squash (Japanese Pumpkin) Braised in Milk

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   82
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 pound kabocha squash (Japanese pumpkin)
  • 3/4 cup (180 ml) whole milk
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 splash rice wine vinegar, optional
Instructions

Kabocha Squash (Japanese Pumpkin) Braised in Milk serves 4 original recipe by Food52.

View original preparation instructions

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