Lemon Caper Chicken
Ingredients
- 4 boneless, skinless chicken-breast halves
- ½ tsp. Kosher salt
- ¼ tsp. ground black pepper
- ¼ c. all-purpose flour
- 1 tbsp. olive or canola oil
- 1 tbsp. unsalted butter
- 1 small lemon
- 1 shallot
- 2 clove garlic
- ½ c. dry white wine
- ½ c. chicken stock
- 1½ tbsp. lemon juice
- 1½ tsp. flour
- 3 tbsp. drained nonpareil capers
- 2 tbsp. unsalted butter
- 1 tbsp. chopped fresh oregano leaves
Organization Tags
Tags easily organize your Recipe Library
Comments