Sheet Pan Miso Tofu With Brussels Sprouts Apple Arugula
Ingredients
- 14 ounces (one container) extra-firm tofu, drained
- 2 tablespoons soy sauce
- 1 tablespoon miso (I use white, but any variety will work)
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 4 tablespoons vegetable, extra-virgin olive, or sunflower oil, divided
- 3/4 pound Brussels sprouts, thinly sliced (see Author Notes)
- 1 teaspoon kosher salt
- 1/2 teaspoon Aleppo pepper, or to taste
- 2 limes, the zest finely grated and then juiced
- 1 firm apple (such as Honeycrisp), very thinly sliced
- 1/3 cup sliced almonds
- 1 cup (packed) baby arugula
Instructions
Sheet-Pan Miso Tofu With Brussels Sprouts, Apple & Arugula serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments