Soy Ginger Dinner Scramble
Ingredients
- 3 small Persian cucumbers, very thinly sliced
- Kosher salt
- 2 Tbsp. unseasoned rice vinegar
- 1 tsp. honey
- 1 Tbsp. ghee or unsalted butter
- 4 large eggs
- 2 tsp. mirin (optional)
- 1 tsp. finely grated peeled ginger
- 1 tsp. white or regular soy sauce
- Steamed white rice, toasted sesame seeds, and sliced scallions (for serving)
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