Chicken Adobo
Ingredients
- 8 skin-on, bone-in chicken thighs (about 3 pounds)
- 1/4 cup plus ¾ cup soy sauce, divided
- 1 pinch plus 1 tablespoon freshly ground black pepper, divided
- 2 tablespoons canola oil
- 1 cup unseasoned rice vinegar
- 1/2 cup water
- 1 tablespoon raw sugar or demerara sugar
- 1 head of garlic, cloves peeled and thinly sliced (about 15 cloves)
- 4 bay leaves
- 1 pinch crushed red pepper flakes
- 3 cups steamed white rice
- 4 scallions, green parts sliced on a diagonal
Instructions
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