Mushroom Stroganoff

Name: Mushroom Stroganoff
Ingredients: 1 pound button mushroom, stems removed and sliced; 1/2 large onion, diced; 1 cup water or veg stock, up to 1 cup*; 2-3 cloves of garlic, minced; 1/2 cup white wine; 1 splash worcestershire sauce; 1 tablespoon dijon mustard, heaping; 1/4 cup vegan yogurt; 1 splash olive oil; 1-2 tablespoons AP flour; 2 teaspoons smoked paprika, really amount to taste; 1/4 cup flat leaf parsley, rough chopped; 1 packet noodles, cooked according to package instructions