Tangerine Beef with Glass Noodles recipes

Name: Tangerine Beef with Glass Noodles recipes
Ingredients: 1 pound flank steak; 1/4 cup soy sauce; 1/4 cup rice wine or mirin; 2 tablespoons tangerine zest, finely grated; 1 tablespoon sesame oil; 2 teaspoons cornstarch; 2 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 3/4 cup scallions, thinly sliced (white parts only); 2 tablespoons garlic, minced; 1 tablespoon ginger root, grated; 1/2 cup reduced-sodium chicken broth; 1/4 cup tangerine juice; 2 tablespoons ponzu sauce; 2 tablespoons soy sauce; 4 ounces bean thread noodles; 1/4 cup peanut oil; 1/2 bunch asparagus, bias-sliced into 3-inch pieces; 1/2 cup cilantro, finely chopped; 1/3 cup dried apricots, finely chopped (optional)