Seriously Asian: Thai Curries Part Three
Ingredients
- 3 tablespoon cilantro roots, or 10 cilantro stalks
- 1/2 teaspoon ground white pepper
- 2 tablespoons roasted peanuts, or 3 tablespoons peanut butter
- 5 large red dried chilies
- 1 teaspoon coriander
- 1/2 cup shallots, chopped
- 5 cloves garlic, chopped
- 1-inch slice of kaffir lime peel, finely chopped
- 1-inch piece of galangal, finely chopped
- 1 lemongrass stalk, the bottom 7 inches thinly sliced
- 1/2 teaspoon cumin
- 1 tablespoon shrimp paste
- 1/2 teaspoon sea salt (or kosher)
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