Ingredients
- 2 tablespoon maca powder
- 1 tablespoon nutritional yeast
- 1/2 teaspoon kosher salt
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsweetened black or tart cherry juice (such as RW Knudsen)
- 2 ounce cocoa butter (solid is fine)
- 2 tablespoon molasses
- 2 tablespoon maple syrup
- 2 cup unsweetened coconut milk (such as SO Coconut, from a carton; without cream layer)
- 1/4 cup roasted chicory root granules
- 1 cup coconut cream (from a box, not a can)
- 3 large Medjool dates, pitted
- 3/4 cup unsweetened carob chips
- 1 1/2 teaspoon pure vanilla extract
- Ice cream maker, jar insert frozen overnight according to manufacturer’s instructions
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