My Ginger Cookies

Ingredients

• 2 1/4 cups (285 grams) unbleached all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 8 tablespoons (113 grams) unsalted butter, melted and just warm
• 1/4 cup (85 grams) unsulphured mild or full-flavored molasses (not blackstrap)
• 1/2 cup (100 grams) sugar
• 1/3 cup (66 grams) firmly packed brown sugar or light muscovado sugar
• 2 tablespoons finely minced or grated fresh ginger root
• 1 large egg
• 3/4 cup (113 grams) ginger chips or crystallized ginger, cut into 1⁄4-inch dice, shaken in a coarse strainer to remove loose sugar
• About 1/2 cup (100 grams) Demerara or turbinado or granulated sugar for rolling

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