Ingredients
- 1/2 cup apple juice
- 1 cinnamon stick
- Three 1-inch strips of lemon zest
- 2 tablespoons cider vinegar
- 1 medium shallot, minced
- Salt and freshly ground pepper
- 1/4 cup grapeseed or vegetable oil
- 1 small celery root (1/2 pound), peeled and finely diced
- 1 medium seedless cucumber, peeled and diced
- 2 large carrots, finely diced
- 2 cups red seedless grapes (6 ounces), halved
- 4 ounces feta cheese, cut into small dice (1 cup)
- 5 cups mesclun or other mixed greens (5 ounces)
- 2 romaine lettuce hearts, coarsely chopped
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