Cauliflower Chowder
Ingredients
- 1 tablespoon margarine
- 2 stalks celery, chopped
- 1 small onion, chopped
- 28 ounces vegetable broth
- 1.5 cups water
- 1 head cauliflower, finely chopped
- 1 large potato, peeled and chopped
- 1 (16 ounce) jar roasted red peppers, drained and chopped
- 1 cup evaporated milk
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