Shakshuka with Chickpeas and Swiss Chard
Ingredients
- 8 large eggs
- 2 tablespoons extra-virgin olive oil
- 1 onion, thinly sliced root to tip
- 2 cloves garlic, finely chopped
- 3 tablespoons mild harissa, plus more for serving
- 2 teaspoons ground cumin
- Kosher salt and freshly ground pepper
- 1 15-ounce can cherry tomatoes
- 1 15-ounce can chickpeas, not drained
- 1/2 bunch Swiss chard, leaves only, chopped (about 2 1/2 cups)
- 8 slices sourdough bread
- 1/3 cup chopped fresh parsley
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