Variations on Spring Carrot
Ingredients
- 1 pound tricolor carrots (with tops), scrubbed clean
- Canola oil
- Kosher salt and freshly ground black pepper
- 1 galangal root, cut into thirds
- 1 stalk lemongrass, halved lengthwise and cut into thirds
- 1 shallot, sliced
- 1/2 cup steel-cut oats
- 1/4 cup unsalted peanuts
- One 13.5-ounce can coconut milk
- 3 sheets toasted seaweed
- 1 teaspoon Chinese black vinegar
- 8 tablespoons coconut sugar
- 1 teaspoon soy lecithin
- 1 lime, juiced
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