Slow Grilled Chipotle Chicken
Ingredients
- 3 tablespoons vegetable oil, plus more for drizzling
- 2 tablespoons chipotle in adobo (1 tablespoon finely chopped chipotle peppers and 1 tablespoon sauce)
- 2 teaspoons smoked paprika
- 1 teaspoon honey
- 1 teaspoon dried oregano, preferably Mexican
- 1/2 teaspoon ground cumin
- 2 cloves garlic, finely grated
- Zest of 1 lime and juice of 1/2, plus wedges for serving
- Kosher salt and freshly ground black pepper
- 1 whole chicken (3 1/2 to 4 pounds)
- 2 bunches scallions, root ends trimmed
- 16 small corn tortillas
- Prepared salsa, for serving
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