Delicious Beef and Barley Stew with Mushrooms
Ingredients
- 2 Tablespoons unsalted butter
- 2-3 Pounds beef chuck, cut into chunks
- salt
- 3 Cups chopped onions
- 1 Pound button or cremini mushrooms, quartered if small or ¼-inch sliced
- 1 quarter beef or chicken broth
- 3 Cups water
- 2 Teaspoons dried marjoram
- 1 Cup pearl barley
- 1 Cup roughly chopped carrot
- 3 Cups celery root, peeled and chopped
- black pepper
- 1/2 Cup sour cream
- Chill for garnish
Instructions
Delicious Beef and Barley Stew with Mushrooms serves 12 original recipe by The Daily Meal.
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