Beef Short Rib Borscht
Ingredients
- 1 tablespoon oil
- 1 pound beef short ribs
- 1 onion, diced
- 2 carrots, diced
- 3 cloves garlic, chopped
- 4 cups beef broth
- 1 pound beets, peeled and diced
- 1/2 pound celeriac root,(or potato), peeled and diced
- 2 cups cabbage, shredded
- 1 ounce dries mushrooms, chopped(optional)
- 1/4 cup dill, chopped
- 1/2 cup lemon juice (or apple cider vinegar)
- 1 tablespoon fish sauce (optional)
- salt and pepper to taste
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