Hoisin Barbecue Pork Sandwiches
Ingredients
- 1/3 cup hoisin sauce
- 1/3 cup spicy ketchup
- 2 spicy dill pickles (1 chopped, 1 sliced), plus 2 tablespoons brine from the jar
- 1 tablespoon honey
- 1 pound pork cutlets (about 1/4 inch thick)
- 3 cups broccoli slaw mix (about 6 ounces)
- 3 tablespoons mayonnaise
- 4 scallions, thinly sliced
- Kosher salt
- Vegetable oil, for the grill
- 1 baguette, cut into 4 pieces and split
- Root vegetable chips, for serving
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