Peachy Pork A Bobs recipes

Ingredients

• 1 small red onion (roughly chopped)
• ⅓ cup avocado oil (olive oil, or melted ghee)
• ⅓ cup coconut aminos
• 3 tablespoons Red Boat fish sauce
• 2 tablespoons apple juice
• 1 tablespoon tomato paste
• 2 large garlic cloves (minced)
• ½ teaspoon freshly ground black pepper
• 3 pounds pork shoulder roast (cut into 1½ inch cubes)
• ½ cup diced fresh peach (optional, for garnish)
• 1 pound peaches (halved and pitted)
• ½ medium red onion (peeled and cut through the root end)
• 2 tablespoons avocado oil (olive oil, or melted ghee)
• 1 jalapeño pepper
• ½ cup coconut aminos
• 2 tablespoons tomato paste
• 1½ tablespoons rice wine vinegar (or apple cider vinegar)
• 2 teaspoons Red Boat fish sauce
• 2 medium garlic clove (minced)
• 1 tablespoon minced ginger
• ½ teaspoon freshly ground black pepper

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