Grilled Frittata with Zucchini Leeks Crème Fraîche and Harissa

Grilled Frittata with Zucchini, Leeks, Crème Fraîche and Harissa

Grilled Frittata with Zucchini, Leeks, Crème Fraîche and Harissa


45 minutes

Details
  • Servings:   6
  • Calories:   225
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 1 large zucchini (about 12 ounces), sliced lengthwise 1/3 inch thick
  • 2 medium leeks, roots trimmed, top 2 inches discarded, leeks halved lengthwise and rinsed well
  • Extra-virgin olive oil, for brushing
  • 1 1/2 teaspoons kosher salt, divided
  • Freshly ground black pepper
  • 12 large eggs
  • 1/4 cup plus 2 tablespoons crème fraîche
  • 2 teaspoons harissa, plus more for serving
  • 2 tablespoons torn basil leaves
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