Rotisserie Chicken with Satay Sauce

Rotisserie Chicken with Satay Sauce

Rotisserie Chicken with Satay Sauce


30 minutes

Details
  • Servings:   3
  • Calories:   1327
  • Protein:   86g
  •  
  • Fiber:   3g
  • Sugar:   29g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   92g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 tablespoon good olive oil
  • 1 tablespoon dark sesame oil
  • 2/3 cup small-diced red onion (1 small onion)
  • 1 1/2 teaspoons minced garlic (2 cloves)
  • 1 1/2 teaspoons minced fresh ginger root
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons good red wine vinegar
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons soy sauce
  • 1/2 cup smooth peanut butter
  • 1/4 cup ketchup
  • 2 tablespoons dry sherry
  • 1 1/2 teaspoons freshly squeezed lime juice
  • 1 rotisserie chicken
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