Herbed Lamb Chops with Homemade Ketchup
Ingredients
- 1 (15-ounce) can tomato sauce or tomato puree
- 1 small onion, peeled and quartered, root end left intact
- 1/2 cup apple cider vinegar
- 1/2 cup light brown sugar, packed
- 3 tablespoons tomato paste
- 1 tablespoon kosher salt
- 1 cinnamon stick or a pinch of ground cinnamon
- 1 pound (about 8 or 9) baby lamb chops
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 1/2 tablespoons herbes de Provence
Organization Tags
Tags easily organize your Recipe Library
Comments