Oven Baked Vegetables
Ingredients
- 3 small zucchini, halved lengthwise
- 12 ounces white button mushrooms, wiped clean and trimmed
- 2 bunches scallions, roots and dry tops trimmed
- 4 carrots, cut on the diagonal into 3/4-inch thick
- 1 to 2 tablespoons olive oil
- 2 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
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