Pumpkin Cranberry Muffins
Ingredients
- 1 cup fresh cranberries
- 1/2 cup walnuts
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Muffin batter
- 1 cup cooked pumpkin puree
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup buttermilk
- 1/4 cup unsulphured molasses
- 2 teaspoons grated fresh ginger root
- 11/2 cups unbleached white flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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