Lobster Shepherds Pie

Ingredients

• 2 lb. russet potatoes, scrubbed, pricked all over with a fork
• 8 Tbsp. (1 stick) unsalted butter, divided
• 1 1/2 lb. lobster tails, meat removed from shells and cut into 2" pieces, shells broken into 2" pieces
• 2 Tbsp. tomato paste
• 1/2 cup dry white wine
• 1 medium yellow onion, peeled, halved through root end
• 1 head of garlic, halved crosswise
• 2 celery stalks, halved crosswise
• 2 bay leaves
• 1 tsp. black peppercorns
• Kosher salt
• 4 medium carrots, peeled, cut on a diagonal into 2" pieces, divided
• 1 1/2 cups half-and-half, divided
• Freshly ground black pepper
• 2 large egg yolks
• ¼ cup chopped dill
• 2 Tbsp. prepared horseradish
• 8 oz. pearl onions, peeled
• 1/4 cup all-purpose flour
• Flaky sea salt

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