Ingredients
- 1/4 cup soy sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon freshly grated ginger root
- 1 tablespoon chopped scallion
- 1 pound ground chicken
- 3-4 dashes of sesame oil
- 2 teaspoons freshly grated ginger
- 2 small cloves garlic, minced
- 2 tablespoons chopped fresh cilantro (optional)
- 1/8 cup chopped water chestnuts
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 egg, beaten lightly
- 1/2 teaspoon salt (optional)
- 60 dumpling wrappers
- 1/2 cup plus 2 tablespoons canola oil
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