Shepherds Pie From Russ Crandalls The Ancestral Table

Ingredients

• 2 pounds Russet or Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 3 tablespoons butter, divided
• ½ cup grass fed heavy cream
• 1½ teaspoons sea salt, divided
• 2 tablespoons black pepper, divided
• 1½ pounds ground lamb, beef, or a mixture
• 1 small onion, finely chopped (I used a combination of red onion & leeks)
• 1 medium carrot, diced
• 1 small celery root, peeled and diced
• 1 tablespoon tomato paste
• 2 cloves garlic, minced
• ½ cup chicken broth or bone broth
• 1 teaspoon worcestershire sauce
• 1 teaspoon minced fresh thyme
• 1 teaspoon minced fresh rosemary
• ½ cup frozen green peas

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